The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform essential functions of dietary aide, cook, and dishwasher when needed.

Dining Services Assistant Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, and current applicable federal, state, and local standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Cook

The Kitchen Manager (Production Specialist) at PCC Community Markets oversees Deli kitchen operations, including production cooking, food cost analysis, recipe development, and ordering. They provide mentorship and coaching to deli staff, ensuring excellent customer service and participating in department planning, including budgeting and product mix. This role requires a proven ability to provide excellent professional customer service, knowledge of cooking techniques in a high-volume kitchen, and kitchen management experience.

Kitchen Manager (Production Specialist)

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

1 Hotel Seattle is seeking an Executive Chef to lead culinary operations, champion sustainability, and create unforgettable dining experiences. The ideal candidate is a proven leader with a passion for food, a minimum of 7 years of experience, and expertise in menu concept and design. This role involves a high level of detail in quality and presentation, as well as a strong focus on guest and team member engagement, financial performance, and operational excellence.

Executive Chef

The Executive Chef at Guckenheimer is responsible for overseeing all back of the house operations at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. This role involves maintaining high-quality standards, implementing culinary best practices, and assisting the General Manager in achieving financial success. The Executive Chef will also lead in culinary training, development, and ensure adherence to safety and food safety guidelines.

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $68,000-$75,000, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

As the Executive Chef at Landmark Event & Catering Company, you will lead the culinary vision of a new restaurant concept, developing and executing a menu that embodies the brand's identity. This role involves managing daily kitchen operations, leading a kitchen staff, and ensuring high standards of food quality and service. The position offers a competitive salary, comprehensive benefits, and opportunities for professional growth.

Earls Kitchen + Bar Bellevue is seeking a passionate and ambitious Front of House Manager to oversee daily operations, ensure exceptional service standards, and lead a team dedicated to delivering unforgettable guest experiences. This role offers a unique opportunity to develop leadership skills and advance in a career in hospitality, with a comprehensive training and mentorship program, competitive compensation, and a comprehensive benefits package.

Front of House Manager

Due' Cucina Italiana is seeking a Kitchen Shift Lead for their West Seattle location, primarily focusing on back of house operations but also potentially front of house. The role involves leading the kitchen team, ensuring product quality, kitchen timelines, system adherence, and food safety, as well as managing food waste, ordering, and inventory levels. The ideal candidate will be passionate about food, thrive in a dynamic environment, and have a strong commitment to teamwork and guest satisfaction.

Back of House Shift Lead

Kitchen Shift Lead

The Chef position at Eurest, a Compass Group company, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising and participating in food preparation, cooking, and serving activities, ensuring food safety and sanitation standards, and maintaining kitchen equipment and cleanliness. The Chef also plays a key role in recipe and menu selection.

CHEF (FULL TIME)

Chef

The Culinary Supervisor at Lumen Field is responsible for serving guests quality food and beverage following the company's standard recipes. This role involves preparing and cooking meats, soups, and sauces, supervising all aspects of the food and beverage operation, and training kitchen staff. The position requires excellent attendance and availability to work events as scheduled.

Culinary Supervisor - Lumen Field

Culinary Supervisor

Aerotek is seeking Cooks for the new Athletic Department at a university in Seattle. The role involves working in on-campus cafeterias, restaurants, and cafes, providing prompt, friendly, and efficient service, serving and/or preparing food and beverages according to health code regulations, and maintaining cleanliness, sanitation, and appearance of work areas.

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Kitchen Manager Jobs in SEATTLE, WA Hiring Now

Dining Services Assistant Manager

Cook

Kitchen Manager (Production Specialist)

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Executive Chef

Executive Chef

Assistant Restaurant Manager

Executive Chef

Kitchen Team Member/Cook

Front of House Manager

Back of House Shift Lead

CHEF (FULL TIME)

Culinary Supervisor - Lumen Field

Cook